At Fluent City, even a simple appetizer comes with a side of culinary history.

“This is a 1400-year-old recipe,” Antoine Amira, who is from Lyon, France, said as he served up a slice of Brie cheese at the startup’s launch party last month.

He went on to explain how Brie sealed up its reputation as the “prince of cheese” from the moment Charlemagne first encountered it around the year 700.

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